Here’s version two. I included top down views of both versions as well. V2 is almost perfect for my usual kitchen work. I prefer a thin grip since I do a pinch grip for 99% of the things I’d use a knife like this for and that kept the handle weight just right. I diced up an onion and it worked perfectly. I will do a more complete eval later but I think this one gets added to the model list. I may pass this one around to some chef’s in the area and get their opinions on the design to see what can be improved next. The steel is not a great choice for a kitchen knife, but we’ll see what I can do for future production.